Latest China Nice Classification｜13th Edition
中文
ENGLISH
Class 1
Class 2
Class 3
Class 4
Class 5
Class 6
Class 7
Class 8
Class 9
Class 10
Class 11
Class 12
Class 13
Class 14
Class 15
Class 16
Class 17
Class 18
Class 19
Class 20
Class 21
Class 22
Class 23
Class 24
Class 25
Class 26
Class 27
Class 28
Class 29
Class 30
Class 31
Class 32
Class 33
Class 34
Class 35
Class 36
Class 37
Class 38
Class 39
Class 40
Class 41
Class 42
Class 43
Class 44
Class 45
forum
[Class 29] Meat, fish, poultry and game; gravy for cooking; preserved, frozen, dried and cooked fruits, vegetables and seaweed; jellies, jams, preserves; eggs; milk, cheese, butter, yogurt and other dairy products; edible and oily foods.
- [2901] Meat, non-live poultry, game, meat juices
- [2902] Non-live aquatic products
- [2903] Canned food (excluding soft-packaged food, which is classified with the raw materials)
- [2904] Pickled and dried fruit and its products
- [2905] Pickled and dried vegetables
- [2906] Eggs
- [2907] Milk and dairy products
- [2908] Edible oils and fats
- [2910] Edible pectin
- [2911] Processed nuts
- [2912] Dried fungi
- [2913] Food protein, tofu products
- [2914] Sausage casing
| No. | Chinese | English |
|---|---|---|
| 290226 | 天然或人造的香肠肠衣 | sausage casings, natural or artificial |
- +8618768899273
-
WeChat
