Latest China Nice Classification｜13th Edition
中文
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[Class 29] Meat, fish, poultry and game; gravy for cooking; preserved, frozen, dried and cooked fruits, vegetables and seaweed; jellies, jams, preserves; eggs; milk, cheese, butter, yogurt and other dairy products; edible and oily foods.
- [2901] Meat, non-live poultry, game, meat juices
- [2902] Non-live aquatic products
- [2903] Canned food (excluding soft-packaged food, which is classified with the raw materials)
- [2904] Pickled and dried fruit and its products
- [2905] Pickled and dried vegetables
- [2906] Eggs
- [2907] Milk and dairy products
- [2908] Edible oils and fats
- [2910] Edible pectin
- [2911] Processed nuts
- [2912] Dried fungi
- [2913] Food protein, tofu products
- [2914] Sausage casing
| No. | Chinese | English |
|---|---|---|
| C290086 | 冬菇 | Dried winter mushroom |
| C290087 | 木耳 | Agaric |
| C290088 | 发菜 | Facai (a kind of algae) |
| C290089 | 干食用菌 | Dried edible mushroom |
| 干茶树菇 | agrocybe cylindracea,dried | |
| 干制竹荪 | bamboo fungus,dried | |
| 食用干黑木耳 | Dried black fungus, edible | |
| 食用干银耳 | Dried tremella, edible | |
| 干香菇 | mushroom,dried | |
| 干姬菇 | Pleurotus cornucopia,dried | |
| 干的松露 | truffle,dried |
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