Latest China Nice Classification｜13th Edition
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[Class 29] Meat, fish, poultry and game; gravy for cooking; preserved, frozen, dried and cooked fruits, vegetables and seaweed; jellies, jams, preserves; eggs; milk, cheese, butter, yogurt and other dairy products; edible and oily foods.
- [2901] Meat, non-live poultry, game, meat juices
- [2902] Non-live aquatic products
- [2903] Canned food (excluding soft-packaged food, which is classified with the raw materials)
- [2904] Pickled and dried fruit and its products
- [2905] Pickled and dried vegetables
- [2906] Eggs
- [2907] Milk and dairy products
- [2908] Edible oils and fats
- [2910] Edible pectin
- [2911] Processed nuts
- [2912] Dried fungi
- [2913] Food protein, tofu products
- [2914] Sausage casing
| No. | Chinese | English |
|---|---|---|
| 290001 | 烹饪用蛋白 | Albumen for culinary purposes |
| 290140 | 豆腐 | Tofu |
| 290230 | 腐皮 | Yuba [tofu skin]; Beancurd sheet |
| 290232 | 豆腐饼 | Tofu patties |
| C290090 | 豆腐制品 | Beancurd products |
| C290091 | 腐竹 | Beancurd sticks |
| C290108 | 食用面筋 | Edible gluten |
| 豆腐脑 | beancurd jelly | |
| 腐皮 | ||
| 油炸豆腐块 | Fried tofu cubes | |
| 冻干豆腐块 | Frozen tofu cubes,dried | |
| 丹贝(印尼发酵豆饼) | Tempeh (Indonesian fermented bean cake) |
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