Latest China Nice Classification｜13th Edition
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[Class 29] Meat, fish, poultry and game; gravy for cooking; preserved, frozen, dried and cooked fruits, vegetables and seaweed; jellies, jams, preserves; eggs; milk, cheese, butter, yogurt and other dairy products; edible and oily foods.
- [2901] Meat, non-live poultry, game, meat juices
- [2902] Non-live aquatic products
- [2903] Canned food (excluding soft-packaged food, which is classified with the raw materials)
- [2904] Pickled and dried fruit and its products
- [2905] Pickled and dried vegetables
- [2906] Eggs
- [2907] Milk and dairy products
- [2908] Edible oils and fats
- [2910] Edible pectin
- [2911] Processed nuts
- [2912] Dried fungi
- [2913] Food protein, tofu products
- [2914] Sausage casing
| No. | Chinese | English |
|---|---|---|
| 290012 | 蛋清 | White of eggs |
| 290064 | 蛋黄 | Yolk of eggs |
| 290086 | 蛋 | Eggs * |
| 290087 | 蛋粉 | Eggs (Powdered –) ; Powdered eggs |
| C290066 | 咸蛋 | Salted egg |
| C290067 | 皮蛋(松花蛋) | Preserved egg |
| C290068 | 鹌鹑蛋 | Quail egg |
| 鸭蛋 | Duck eggs | |
| 鸡蛋 | eggs | |
| 加工过的鸡蛋 | eggs, processed | |
| 冷冻鸡蛋 | Frozen eggs | |
| 煎蛋卷 | omelet |
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